Pentagoet Inn Bed and Breakfast

It’s exceptional home-cooking that honors the classics in its soulful simplicity and bow to the seasons. Our chef , Gina Melita, uses ingredients that are local, fresh from the farms and waters that surround us. The menu features lobster and local shellfish, native fish and game, New England specialties and fine desserts. There is a well-stocked wine cellar as well as a full bar. Reservations are suggested.

In the morning you’ll wake to the smell of fresh-brewed coffee set outside your door. A full country breakfast will follow: Maine blueberries picked at a local farm, homemade granola, featherbed eggs, baked apple French toast, muffins and scones warm from the oven. Enjoy your breakfast on the deck or sit at a table for two in the dining room. You’ll be well fortified for the day’s explorations! The baking is done daily by the chef/owner who for twenty years owned the Pink Rose Pastry Shop, a nationally acclaimed business in Philadelphia.

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