Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Whole Wheat and Walnut Pancakes
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts; chopped
2 eggs, beaten
1/4 cup vegetable oil
1-1/2 cups orange juice
In a bowl, mix dry ingredients and set aside.
In another bowl, mix eggs, oil and orange juice.
Add dry ingredients to egg mixture. Stir until blended, but leave some clumps in the batter to help create lighter pancakes.
Cook on a hot griddle or frying pan; turn once; remove when both sides are golden brown.
The pancakes should be about 1/2-inch thick.
Serve with apple or peach compote.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.