Captain Briggs House Bed & Breakfast Freeport, Maine Leave the hustle & bustle of everyday life behind when you visit this historic B & B. Enjoy fine accommodations & breakfasts. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipes Pets Welcome Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Prep Time: Overnight Servings: 4-6 Crust:
3 Cups Frozen, Shredded Potatoes, Thawed
1/4 Cup Melted Butter

Filling:
1 Cup Shredded Cheddar Cheese
1/4 Cup Chopped Veggies - Green Peppers, Tomatoes, Mushrooms, Onions, Celery, or Broccoli
4 Eggs
1/2 Cup Milk
1/2 Tsp. Salt

Additional Options: Meat may be added to this dish as well. Just use your favorites - ground beef, sausage, etc.

To Prepare the Crust: Preheat oven to 425. Thaw potatoes. Line the bottom and sides of an un-greased pie plate or quiche baking dish with potatoes. Drizzle melted butter over the potatoes. Bake crust for 30 minutes or until lightly browned. This may be done the night before.

To Prepare the Filling:
Preheat oven to 350. Layer shredded cheese on top of baked crust. Top with veggies. In mixing bowl, beat together eggs, milk, and salt. Pour egg mixture evenly over cheese and veggies. Bake for 30 minutes.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Our Favorite Recipes | Pets Welcome | Special Packages | Reservation Request Form |

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