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| Baked Stuffed Lobster |
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Two cooked lobsters 3/4 toasted bread crumbs 1 cup Bechamel sauce 3 tablespoons finely chopped parsley |
Three tablespoons Madeira 4 tablespoons Romano cheese Buttered crumbs |
Cut the lobster in good-sized serving pieces and mix with crumbs, Bechamel sauce and parsley-all flavored with the Madeira. Stuff the lobster shells and sprinkle with the Romano cheese and the buttered crumbs. Brown under the broiler. Serves 4.
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