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Have you ever heard your parents or grandparents reminisce about vacations at a rambling old hotel somewhere on the coast of New England? Have you ever gazed at a fading postcard of elegantly dressed ladies strolling by the sea beneath white parasols and wondered what it was like back in those days?

Five Gables Inn


Boothbay Harbor, Maine

Although filled with modern luxuries, this inn still has a definite flavor of times gone by!
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Fresh Tomato and Basil Fritata

8 ounces sharp cheddar cheese, grated
1 tablespoon flour
4 ounces Monterey jack cheese, grated
1/2 cup half & half
6 eggs, beaten
1 tablespoon Worcestershire sauce
1 medium tomato, chopped
3 tablespoons fresh basil, chopped

Preheat oven to 350°.
Toss grated cheddar cheese with flour.
Place in ungreased casserole (8" squre or pie plate).
Sprinkle grated jack cheese over top.
Combine half & half and eggs, add Worcestershire sauce, mix well, and pour over cheeses.
Sprinkle chopped tomato and basil over egg mixture and bake for 35 to 40 minutes.
Can be prepared 24 hours in advance of baking.

Serves six to eight.

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Five Gables Inn
 Murray Hill Road
Boothbay Harbor, Maine   04544
 (207) 633-4551
(800) 451-5048
email:
Mike & De Kennedy, Innkeepers

Visit our web site at:
www.fivegablesinn.com

You were visitor number to
http://www.bbonline.com/me/fivegables/
since June 9, 1998

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