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Chadbourne House Blueberry Buckle
1/2 cup margarine
1/2 cup sugar
1 egg beaten
1/2 cup milk
1/2 teaspoon vanilla
2 cups unbleached soft flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups wild Maine blueberries (fresh or frozen)
Topping:
1/2 cup sugar
1/2 cup unbleached soft flour
1/2 teaspoon cinnamon
1/4 cup margarine or butter
Beat together margarine and sugar. Add egg and milk, stir in flour salt and baking powder. Pour into a greased 9x9 pan or a 7x12 pan. Cover with blueberries. In a separate bowl, combine toping ingredients until crumbly. Sprinkle over top of blueberries. Bake in preheated 350 degree oven for 40 to 45 minutes.
The Chadbourne House
19 Shackford Street
P.O. Box 191
Eastport, Maine 04631 (207) 853-2727 Toll Free: (888) 853-2728 Fax: (207) 853-2727
email:
Jill and David Westphal, Innkeepers
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