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Strawberry Almond Waffles
1-1/2 cups all purpose flour
1-1/2 tsp baking powder
1 tbsp plus 1 tsp sugar
1/2 tsp salt
2 large eggs
1-1/4 cups milk, whole or 2%
6 tbsp melted butter (reserve 1 tbsp to brush on waffle iron)
Preheat the waffle iron.
Using a fork, cut the dry ingredients together thoroughly in a large bowl, 6 qt is ideal. Beat the eggs and milk together using your fork or a whisk and pour into the dry ingredients. Mix together with the fork until there are no large lumps, do not over mix. Cut in 5 tbsp of the butter last.
1 cup sliced almonds
10 to 12 large sliced strawberries
Toast the almonds on a cookie sheet for about 5 minutes, until golden brown.
Put about 1 tbsp of almonds across surface of waffle batter, after pouring it on the iron.
When waffles are done, top with additional almonds and strawberries.
Captain Swift Inn
72 Elm Street
Camden, Maine 04843 (207) 236-8113 Toll Free (800) 251-0865 Fax: (207) 230-0464
email:
Linda & Norm Henthorn, Innkeepers
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