Captain Swift Inn Camden, Maine Step back in time to our comfortable and cozy, fully restored Federal period Inn. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Area Website Links Guest Comments Handicap Accessible Special Packages Kid Friendly Our Favorite Recipes Reservation Request Form How To Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Crepes:
1-1/2 cups all purpose flour
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
2 tbsps butter, melted
1/2 tsp vanilla

Mix flour, sugar, baking soda and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6 to 8 inch skillet. Heat over medium heat until bubbly. Pour scant 1/4 cup of the batter onto the skillet. Immediately rotate skillet until a thin film of batter covers the bottom. Cook until light brown. Turn and cook on other side until light brown.

Chantilly Sauce:
3/4 cup chilled whipping cream
1/4 cup powdered sugar
3/4 cup sliced fresh strawberries

Chill metal bowl overnight in the freezer. Beat whipping cream and powdered sugar until stiff. Don't allow bowl to warm before beating. Fold in strawberries. Spoon about 2 tbsp of sauce on top of crepe and roll up. Serve with powdered sugar.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Area Website Links | Guest Comments | Handicap Accessible | Special Packages | Kid Friendly | Our Favorite Recipes | Reservation Request Form | How To Find Us |

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