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Oven Temp. 350° Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces. Grease thoroughly bottom of tube pan (angel food pan) Place in bottom of pan: 1/4 cup chopped nutsPlace bread pieces in pan. Blend together and sprinkle over bread pieces: 1/2 pkg cook type butterscotch pudding mix (not instant)In sauce pan, bring to a boil: 1/2 cup sugarRemove from heat and pour over bread pieces. Cover pan with cloth and let rise over night.
Bake 30 minutes. Remove from oven, and let stand 2-3 minutes Turn upside-down onto plate and serve.
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