Cape Arundel Inn

Cape Arundel's evening soup selection

Maine Lobster Stew with Truffle Oil drizzle

Sea Scallops Au Poivre with Maple Dijon Cream and Roast Broccoli Rabe

Broiled Maine Crab cakes in a Panko Crust with mango Sweet Chili Remoulade and warm Tri-Color Slaw

Lobster Chardonnay Risotto with Roast Asparagus spears and Reggiano Parmesan

Pan Braised Farm Raised Mussels and Aromatic Vegetables in a silky Coconut & Sake broth

Grilled Lollipops of New Zealand Lamb over Lambs Lettuce with Braised Spring Asparagus and Honeyed Fresh Mint Vinaigrette

Chilled Seafood Sampler of Maine Lobster, Alaskan Crab and Gulf Shrimp with a Palette of Accompaniments

A salad of grilled Romaine hearts with Red Peppered Maytag Blue Cheese confetti and wild Maine Blueberry dressing

A Chiffonade of Spinach Salad with Kalamata Olives, Roasted Red Peppers, Feta Cheese and Pine Nuts with a Garlic Lemon Dressing

Point Arundel Salad of select Baby Lettuce and shaved Bermuda Onion with Lemon Extra Virgin Oil Vinaigrette

Crispy Pan Fried Native Scrod Francaisse with Tomato Artichoke Salsa, Lime Wedges and Garlic Whipped Potato

Tahini marinated Roasted Free Range Breast of Chicken with fresh herb Yogurt Sauce and Curried Basmati Rice

A Duck Duo - Grand Marnier marinated grilled Duck Breast with a Duckleg Confit, Wild Rice Pilaf and Rosemary Honey Demi-Glace

Sautéed Leg of lamb Scallopine over Baby Spinach with Roast Garlic and White Bean Hummus and Sautéed Spring Vegetables

Sautéed Maine Lobster and Wild Mushrooms in a whiskey and herb Beurre blanc, returned to shell and broiled

Char-grilled Prime Top Sirloin of Beef crowned with marinated Fresh Mozzarella Salad and paired with Crisp Potato Pancake

A Mixed Grill of Seasonal Vegetables with a Wild Rice Pilaf and Crumbled Feta Cheese drizzled with a Lemon Vinaigrette

Broiled Seafood Sampler of Lobster, Shrimp, Scallops and clams with wild Mushroom Risotto, Roast Asparagus Spears and dill Hollandaise

Fresh-picked Maine Lobster Meat broiled in Chardonnay Butter then dressed lightly with Seasoned Crumbs

Pan Fried, Potato Crusted Halibut Fillet with Cabernet Remoulade and Seasonal Vegetables

Molasses brined and oven roasted Pork Rib Eye with Caramelized Shallot demi-glace, Garlic Whipped Potato and Roasted Vegetables

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