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Sweet Potato Muffins
1 1/4 c uncooked oats
1 C flour
1/3 C chopped walnuts
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/2 tsp salt
1 C mashed sweet potato or canned pumpkin
3/4 C brown sugar
1/2 C oil
1/4 C milk
1 egg
1 tsp vanilla
Topping:
1/4 C oats
1/4 C flour
1/4 C brown sugar
3 tbs chopped pecans or walnuts
1 tsp cinnamon
1/4 C butter
Combine dry ingredients, add moist ingredients. Stir until just moistened;
do not overmix.
Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with topping.
Bake at 400 degrees 15-20 minutes. Makes 18-20 medium muffins.
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