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Tomato Florentine Soup
1 28 oz can chunky crushed tomatoes
1 large onion, chopped
1 large clove garlic, chopped
1 box frozen spinach, defrosted and minced in blender or food processor
1 C diced green bell pepper
2 tsp dried basil
1 tsp dried oregano
Saute onions and garlic until tender. Add remaining ingredients and simmer
until it smells so good you can't wait any more. Add salt and pepper to taste.
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