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Breakfast
The Alden House serves a full, healthy and hearty breakfast each morning. It's a memorable and savory start to the day, sure to satisfy all tastes. Guests arrive for breakfast at their leisure between 8 and 9 AM, sitting at individual tables in a bright, cheery dining room.
Wake up to the aroma of freshly ground gourmet coffees and teas ready for early-bird risers. A full, scrumptious three-course breakfast is served in the dining room with sample signature dishes such as Baked Eggs with Havarti and Dill, Homemade Granola, Peaches and Créme Brulee French Toast, Lemon Soufflé Pancakes, succulent and delightful fresh local fruits with créme fraiche, Blueberry breads, Raspberry Lemon Streusel Muffins, Cinnamon Pecan Belgian Waffles, and Lobster Stuffed Crepes! Feature menu items incorporate many local Maine products. Afternoon tea is served with fresh baked scones, biscotti and the innkeepers choice of the day. Gourmet hot chocolate is available for the colder months, and ice teas and lemonade during the summer.
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