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cooking spray 3 cups low-fat milk 2 cups egg substitute (or 8 lg. eggs lightly beaten) 1 cup half & half 1 cup sugar 1 Tbl vanilla 1/8 tsp ground nutmeg 1 (8oz) block reduced fat cream cheese 1 (8oz) block regular cream cheese Sauteed Apples (recipe follows) 1. Trim crusts from bread. Arrange half of it in a 13x9 inch baking dish coated with cooking spray. 2. Combine milk, 1 and 1/2 cups of egg, the half & half, and 1/2 cup of the sugar in a large bowl, stirring with a whisk. Pour half of the mixture over bread in the dish. 3. Combine the remaining eggs, the remaining sugar, the vanilla, nutmeg & cheeses in a food processor or blender until smooth. Pour cream cheese mixture over the moist bread in the dish. Top with the remaining bread; pour the remaining milk mixture over bread. Cover & refrigerate 8 hours or overnight. 4. Preheat oven to 350. 5. Uncover & bake at 350 for 55 minutes. Let stand 10 minutes before serving. Top with sauteed apples & serve with maple syrup if desired. SERVES 12
FOR THE SAUTEED APPLES
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