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The Parsonage Inn


St. Michaels, Maryland

Unique 1883 Victorian nestled within the National Historic District and the charming colonial seaport of St. Michaels.

St. Michaels, Maryland (MD) Bed & Breakfast: Historic 8 room brick Victorian B&B (circa 1883) across from new entrance to Maritime Museum. Private baths, A/C, Wood & Gas Fireplaces, Queen and King brass beds, and Gourmet breakfast. Afternoon tea or refreshments. We have many repeat guests and rave reviews of our Breakfasts!
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Creamed Scrambled Eggs with Smoked Salmon

20 eggs
2 TBSP horseradish
1/2 cup cream
1 tsp dry dill
8 oz smoked salmon - diced
1 package of puff pastry sheets

Put eggs, horseradish, cream and dill in large bowl. Mix together so that dill and horseradish are thoroughly blended.

Divide puff pastry sheets into 8 rectangles and bake according to package directions. (20 minutes at 400 degrees)

Melt 2 tablespoons of butter in large skillet. Pour in egg mixture and scramble, stirring frequently. When eggs have formed large lumps but are still wet, add salmon. Continue cooking another 1-2 minutes. Divide eggs evenly over baked pastry, add garnish and serve warm.

Makes 8 servings



More Recipes: BONNIE'S CRANBERRY ORANGE BREAD | BONNIE AND JOE'S APPLE BREAKFAST PUDDING

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The Parsonage Inn
210 North Talbot Street
St. Michaels, Maryland   21663
(410) 745-5519
(800) 394-5519 

Fax: (410) 745-6869
email:
Char and Bill Wilhelm, Innkeepers

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http://www.bbonline.com/md/parsonage/
since July 9, 2004

Maryland Bed and Breakfasts | St. Michaels Bed and Breakfasts
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