Availability Search: See which rooms are available during your stay.
Rooms Available from to
Carmela's Omelet
Ingredients:
3 medium potatoes peeled and cut in 3/4 inch chunks
1 medium onion diced to about 1/2 inch
1 green or red (or mixed) pepper diced to 1/2 inch
1 to 2 cloves finely chopped garlic
3 to 4 Tablespoons olive oil
6 eggs, beaten
1/4 cup of milk
1/3 cup freshly grated Pecorino Romano cheese
Salt and Pepper
Sauté cut potatoes in 3 Tablespoons of oil. Add onions, peppers and garlic. Continue cooking until all are tender. Season to taste with salt and pepper. Evenly distribute vegetables in pan.
Beat eggs with milk and pour over vegetables. Sprinkle with cheese, cover and cook over low heat until eggs are set and puffed slightly. Be careful not to burn. Loosen bottom, flip out onto plate and invert back into pan to lightly cook top side. Slice and serve 4.
Can be garnished with Italian parsley or basil, cherry tomato. Littleton's serves this omelet with homemade Senolina bread - toasted.
*NOTE: Cooks up best in heavy, non-stick 10 inch skillet.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.