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This five-bedroom bed and breakfast is the transformation of a century-old carriage house that was moved over half a century ago to its present location on spacious grounds surrounded by large shade trees and wild berry bushes. Woods Hole Passage is close to all the summer fun of the Cape.

Woods Hole Passage Bed & Breakfast Inn


Woods Hole (Cape Cod), Massachusetts

Convenient to all of the summer fun of Cape Cod!
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Vegetarian  Eggs Benedict

1/2 cup fresh basil leaves
1tsp. Minced garlic
2 Tbs. Pinenuts
Salt and pepper to taste
1/2 cup olive oil
1/4 cup grated parmesan
1 Tbs. Olive oil
Four 1/2" thick tomato slices
Four 1/2" thick eggplant slices
2 English muffins, halved
4 eggs

In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined. Add half oil and puree. Add remaining oil and cheese until blended. Brush tomato and eggplant slices with oil and roast in a preheated oven for five minutes, turning once. Lightly brush muffins with pesto and toast under broiler. Poach eggs.

To assemble, put muffin on plate, stack tomato and eggplant on top of each serving. Carefully place egg on top and drizzle with pesto. Serves four.



More Recipes: Banana Bread Pudding

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Woods Hole Passage Bed & Breakfast Inn
 186 Woods Hole Road
Falmouth, Massachusetts   02540
 (508) 548-9575
(800) 790-8976 (reservations)
Fax: (508) 540-4771
email:
Deb Pruitt, Innkeeper

Visit our web site at:
www.woodsholepassage.com

You were visitor number to
http://www.bbonline.com/ma/woodshole/
since April 30, 1997

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