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This five-bedroom bed and breakfast is the transformation of a century-old carriage house that was moved over half a century ago to its present location on spacious grounds surrounded by large shade trees and wild berry bushes. Woods Hole Passage is close to all the summer fun of the Cape.

Woods Hole Passage Bed & Breakfast Inn


Woods Hole (Cape Cod), Massachusetts

Convenient to all of the summer fun of Cape Cod!
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Banana Bread Pudding

Takes approx. 1 1/2 hours to make.
Oven temperature: 325 degrees

1 loaf stale French bread, cubed, with crust left on
1 quart milk (whole or 2%)
3 eggs
1 cup sugar
2 Tbs. Vanilla extract
4 ripe bananas, mashed
1 cup raisins
1 tsp. freshly ground nutmeg
1 tsp. cinnamon
Splash of Meyer's Rum (optional)

Put cubed bread in a large bowl with milk, let stand for 1 hour. Preheat oven to 325. Spray 9 x 13 baking dish. In another bowl beat together eggs, sugar, and vanilla. Stir this mixture into the bread mixture, fold in the mashed bananas, spices and raisins.

Pour evenly into 9 x 13 dish. Place uncovered in center of oven, bake 1 hour 10 minutes. Remove from oven, cool to room temperature. Serve with whipped cream.



More Recipes: Vegetarian Eggs Benedict

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Woods Hole Passage Bed & Breakfast Inn
 186 Woods Hole Road
Falmouth, Massachusetts   02540
 (508) 548-9575
(800) 790-8976 (reservations)
Fax: (508) 540-4771
email:
Deb Pruitt, Innkeeper

Visit our web site at:
www.woodsholepassage.com

You were visitor number to
http://www.bbonline.com/ma/woodshole/
since April 30, 1997

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