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1 cup granulated sugar 8 tablespoons butter (1 stick) room temperature 2 large eggs 3 ripe bananas (mashed) 1-tablespoon milk 1/2-teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt

Preheat oven to 325 degrees F. Butter a 9x5x3 inch loaf pan. Cream sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each egg. In small bowl; mash the banana and mix in the milk and cinnamon In another bowl; stir together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients; mixing just until flour disappears. Pour batter into prepared pan and bake one hour; until a toothpick inserted in the center comes out clean. Set on rack to cool ½ hour. Remove loaf from pan and cool completely before slicing.

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