Topping:
1 stick butter, softened
1 cup brown sugar
1 1/2 cups blueberries, rinsed, sorted and stemmed
Butter a 13 x 9 Pyrex baking dish
Slice Italian Bread 3/4" - 1"
Arrange bread slices in pan
Mix eggs, vanilla, milk, 1/2 & 1/2, lemon oil, cinnamon and nutmeg in large bowl
Pour over bread
Cover with plastic wrap and refrigerate overnight
Next morning:
Liberally sprinkle fruit on top of bread
Mix butter & brown sugar with pastry blender or fork
Sprinkle topping over fruit and bread mixture
The Liberty Hill Inn
77 Main Street (Route 6A)
Yarmouth Port, Massachusetts 02675 (508) 362-3976 (800) 821-3977
email:
John Hunt and Kris Srihaei, Innkeepers
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