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Crab Scramble
Serves 8
Ingredients:
4 oz. melted butter
12 eggs, beaten
5/8 cups milk
8 oz. package of cream cheese
2 6 oz. cans of crab meat
1/2 tsp. salt
1/4 tsp. white pepper
4 to 5 drops Tabasco sauce
1 tbls. fresh dill or 1 tsp. dried dill
Pour melted butter in bottom of 9 x 13 baking dish
In a separate bowl, combine milk and eggs. Cut cream cheese up into small pieces and add to egg/milk mixture. Add crab meat, salt, pepper and Tabasco sauce. Mix well.
Pour mixture into the buttered pan. Sprinkle with dill.
The Liberty Hill Inn
77 Main Street (Route 6A)
Yarmouth Port, Massachusetts 02675 (508) 362-3976 (800) 821-3977
email:
John Hunt and Kris Srihaei, Innkeepers
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