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Blueberry Muffins
6 Tbsps butter or margarine
1 1/4 cup sugar
2 large eggs
2 cups flour
1/2 tsp salt
2 tsps baking powder
1/2 cup milk
1 pt blueberries
2 tsps sugar
Cream butter and sugar very well. Add eggs one at a time and beat well. Stir flour, salt and baking powder and add alternately with milk. Remove 1/2 cup blueberries. Crush them with folk and mix into batter. Then add rest of berries. Bake at 375± for 30 minutes. Sprinkle with sugar before baking.
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