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Blandford, Massachusetts Bed and Breakfast: The Baird Tavern Bed and Breakfast invites you to step back in time and share the colorful, romantic history of a magnificent pre-Revolutionary home built in 1768 by James Baird and used as a tavern for the first fifty years of its existence. Let the fireplaces, beehive ovens, panelled walls, chestnut beams and wide pine flooring provide a backdrop for your journey.

Baird Tavern Bed and Breakfast


Blandford, Massachusetts

This beautifully restored 18th-century inn, nestled between the Berkshires and Northampton, is the perfect B&B getaway!
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Old-Fashioned Porridge

3 cups water
3/4 teaspoon salt
1 and 2/3 cups old-fashioned rolled oats
2/3 cup raisins
1/2 cup maple syrup
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1/4 cup chopped walnuts
2 eggs, beaten to blend
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Chilled milk or whipping cream

Preheat oven to 350 degrees. Bring water and salt to boil in heavy large saucepan. Reduce heat to medium-low. Add oats and cook 5 minutes, stirring frequently. Transfer oatmeal to 6-cup souffle dish.

Add all remaining ingredients except milk and stir until well combined.

Bake until set, about 1 hour.

Spoon porridge into bowls. Serve, passing milk separately. Serves 4-6 people.



More Recipes: Wild Blueberry Pancakes | Baked Eggs with Artichokes and Parmesan | Greek-Style Yogurt

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Baird Tavern Bed and Breakfast
 2 Old Chester Road
Blandford, Massachusetts   01008
 (413) 848-2096
(413) 329-0021
email:
Carolyn Taylor, Innkeeper

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http://www.bbonline.com/ma/bairdtavern/
since April 30, 2002

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