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Blandford, Massachusetts Bed and Breakfast: The Baird Tavern Bed and Breakfast invites you to step back in time and share the colorful, romantic history of a magnificent pre-Revolutionary home built in 1768 by James Baird and used as a tavern for the first fifty years of its existence. Let the fireplaces, beehive ovens, panelled walls, chestnut beams and wide pine flooring provide a backdrop for your journey.

Baird Tavern Bed and Breakfast


Blandford, Massachusetts

This beautifully restored 18th-century inn, nestled between the Berkshires and Northampton, is the perfect B&B getaway!
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Baked Eggs with Artichokes and Parmesan

1 Tbsp unsalted butter, room temperature
2 tsps chopped fresh chives
1 tsp chopped fresh parsley
1 tsp chopped fresh oregano
8 canned artichoke heart quarters, drained well, patted dry
2 large eggs
2 Tbsps (packed) freshly grated Parmesan cheese

Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper and cheese. Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately. Serves 2.



More Recipes: Wild Blueberry Pancakes | Old-Fashioned Porridge | Greek-Style Yogurt

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Baird Tavern Bed and Breakfast
 2 Old Chester Road
Blandford, Massachusetts   01008
 (413) 848-2096
(413) 329-0021
email:
Carolyn Taylor, Innkeeper

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http://www.bbonline.com/ma/bairdtavern/
since April 30, 2002

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