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| Introduction |
| Come find the magic beneath the moss-laden oaks, walk the banks of Bayou Lafourche, take a stroll in Thibodaux's historic downtown where renovated 19th century homes with New Orleans style wrought-iron balconies front Canal Boulevard. Thibodaux has a Cajun heritage with lots of crawfish, jambalaya, seafood gumbo, weekend festivals, Mardi Gras parades and an annual volunteer Fireman's Fair. Thibodaux has the Wetlands Acadian Cultural Center, which is part of the Jean Laffite National Historical Park & Preserve. Thibodaux is located in the heart of Cajun Country, just fifty miles southwest of New Orleans and 12 miles north of Houma. Thibodaux is known as the "Gateway to Bayou Country", minutes away from the best outdoor recreation in the south. It is a friendly city of culture, warmth and charm. |
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The Naquin's ranch-style home was built in 1965 by the Naquin's. Enjoy nature and your morning coffee on the patio and breakfast in the family dining room. Their home can host eight to fourteen people at a time (seven couples). Also to accommodate tour groups, they are associated with six other bed and breakfast families in Thibodaux. Enjoy Cajun hospitality with a family of Acadian descent. Throughout their lives they have enjoyed sharing their home and heritage with both domestic and foreign travelers. They value the opportunity to host your next visit to the beautiful bayou country. Frank and Joyce welcome you to the Cajun experience. They invite you to come and pass a good time at Naquin's Bed and Breakfast. The first floor houses two large bedrooms with a private bathroom. One bedroom has 2 twin beds. The other has a queen sized bed. The second floor has two more bedrooms with queen-size beds in each room, also with a private bath. Sleeping peacefully in any of the four available rooms will prepare you for the large breakfast in the morning. Breakfast specialties include: orange juice, waffles, pancakes, various jams, eggs and biscuits. Joyce makes sure you eat to your heart's content. |
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Joyce is a descendant of an Acadian family that emigrated from Canada during the exile of the Acadians. Joyce loves her heritage and speaks about it passionately. She has written a cookbook, La Cuisine des Cajuns sur le Bayou, full of Cajun cuisine including gumbo, crawfish, stuffed crab, alligator sauce piquante, jambalaya, etc. You may buy a copy so you can cook for your friends. Frank, also an Acadian, comes from a family of seventeen children. It is easy to see why he enjoys having people near him! He is retired from a naval construction site and now enjoys his free time. He is always in a good mood and ready to help you. He is also an avid fisherman and loves to fish near the gulf of Mexico. |
Naquin's Bed & Breakfast is a member of the following associations:
Thibodaux B&B Association
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Naquin's Bed & Breakfast 1146 West Camellia Drive Thibodaux, Louisiana 70301 email: 
Frank & Joyce Naquin, Innkeepers |
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