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Cincinnati Weller Haus Bed & Breakfast, Inc.


Bellevue, KY - Newport /Covington/Cincinnati area

Antique-filled homes across the Ohio River from Downtown Cincinnati. Jacuzzis! Walk to the Aquarium & Newport on the Levee

Weller Haus is two side-by-side Victorian Gothic homes in Bellevue, Kentucky's historic Taylor Daughter's District, directly across the Ohio River 1.7 miles from Downtown Cincinnati.
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Cranberry Scones

Ingredients:
2/3 cup buttermilk or plain yogurt
1 large egg
3 cup flour
4 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
1 stick cold, unsalted butter, cut up
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
1 tsp grated orange peel
1 Tbsp butter @ room temperature

Heat oven to 375 degrees. Measure buttermilk in 2 cup glass measure, beat in egg with fork. Put flour, baking powder, soda and salt into a large bowl. Stir to mix well. Add 8 Tbsps butter and cut in with a pastry blender or rub in with your fingers, till mixture looks like fine granules.

Add cranberries, sugar, and orange peel: toss lightly to distribute evenly. Add buttermilk mixture. Stir with a fork until a soft dough forms.

Turn out dough onto a lightly floured board and give 5 to 6 kneads, just until well mixed. Form dough into a ball, cut into 8 wedges. Form each wedge into a ball and place on an ungreased cookie sheet.

Bake 20 to 25 minutes or until medium brown. Remove to wire rack. Brush with the 1 Tbsp of soft butter. Let cool, uncovered, at least 1 hour before serving.

Serve with jams, jellies and/or plain or lemon yogurt. Makes 8 scones.



More Recipes: English Muffin Bread | French Breakfast Muffins | Puffed French Toast

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Cincinnati Weller Haus Bed & Breakfast, Inc.
319 Poplar Street
Bellevue, Kentucky   41073
(859) 431-6829
(800) 431-4287

Fax: (859) 431-4332
email:
Leanne Saylor, Innkeeper

Visit our web site at:
www.wellerhaus.com

You were visitor number to
http://www.bbonline.com/ky/weller/
since November 22, 1996

Kentucky Bed and Breakfasts | Bellevue Bed and Breakfasts
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