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| Potato-Egg Casserole |
1/2 stick butter
16 ozs hash brown potatoes
4 eggs
1 tsp salt
1/2 cup chopped tomato
2 Tbsps chopped pepper
2 Tbsps minced onion
3 Tbsps Ranch dressing
3/4 cup milk
1 cup grated cheese
Put butter and potatoes in casserole dish and bake in 350° oven until potatoes are thawed... Drizzle dressing over potatoes. Add milk, tomatoes, peppers and onions, salt and one cup of grated cheese. Pour mixture over potatoes and bake in 350° oven until eggs are set, stirring occasionally. Serves 6-8. Recipe can be doubled easily.
More Recipes: Chocolate Gravy
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