Topping
1/4 cup butter or margarine
1/2 cup brown sugar
1/2 cup chopped nuts
Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping
the slices lengthwise. Mix the eggs, Half & Half, vanilla, cinnamon, and
nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon
and sugar. Cover and refrigerate overnight.
Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread.
Bake at 350 degrees for about 40 minutes.
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