First Farm Inn Petersburg (Covington/Cincinnati area), Kentucky Visit Northern Kentucky's only country bed and breakfast -- with or without your horses. Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Enjoy a Bountiful Breakfast Special Packages Horseback Riding Lessons Area Attractions Your Hosts Guest Comments Massage Therapy Reservation Request Form Our Favorite Recipes How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Brown a package of bacon, set aside and drain skillet.

Cook 1 lb. extra thin spaghetti or vermicelli according to package directions. When it's just soft enough to eat, drain the water and add several cups of whole milk to prevent it from sticking to the pan. (You may use some or all cream if you want a higher calorie dish.) Add 8 oz. of nuefachetel cheese. Replace the pot on the cooling burner. Add 1 or 2 tsps of fresh or dried basil and/or oregano, etc. Add garlic salt to taste. Sprinkle with 3/4 to 1 cup of shredded parmesan cheese. (Shredded has more flavor than grated.) Stir to distribute cheese. Add more milk if needed or turn burner on to low if needed to melt the cheese.

Scramble two eggs per person in the drained bacon skillet. Crumble bacon. Place pasta in serving bowls, top with crumbled bacon, scrambled eggs and fresh ground pepper. Add grated parmesan if desired. Serve with warm French bread.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Enjoy a Bountiful Breakfast | Special Packages | Horseback Riding Lessons | Area Attractions | Your Hosts | Guest Comments | Massage Therapy | Reservation Request Form | Our Favorite Recipes | How to Find Us |

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