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Stuffed Maple French Toast
Preheat oven to 350°. Grease or spray liquid oil a two-quart casserole dish.
Ingredients:
3 slices of bread per person
8-oz tub of honey walnut cream cheese
2 eggs per person
Milk
1 tablespoon of Maple flavoring (or vanilla)
Cinnamon
Spread cream cheese between two slices of bread. Cut into 1/4 sections and cover bottom of casserole dish.
In bowl, combine eggs, milk and maple flavor (or vanilla). Sprinkle mixture with cinnamon.
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