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| Stuffed Maple French Toast |
Preheat oven to 350°. Grease or spray liquid oil a two-quart casserole dish.
Ingredients:
3 slices of bread per person
8-oz tub of honey walnut cream cheese
2 eggs per person
Milk
1 tablespoon of Maple flavoring (or vanilla)
Cinnamon
Spread cream cheese between two slices of bread. Cut into 1/4 sections and cover bottom of casserole dish.
In bowl, combine eggs, milk and maple flavor (or vanilla). Sprinkle mixture with cinnamon.
Pour egg mixture over bread and soak OVERNIGHT.
Bake at 350° for approximately 45 minutes.
Serve in squares with or without maple syrup.
More Recipes: Breakfast Sausage Egg Puff | Corned Beef Hash Breakfast Casserole | Absolutely the World's Best Egg Casserole...Ever!
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Christopher's Bed & Breakfast 604 Poplar Street Bellevue, Kentucky 41073 email: 
Brenda Guidugli, Innkeeper |
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