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| Breakfast Sausage Egg Puff |
Preheat oven to 350 degrees. Grease a two-quart casserole dish.
Ingredients:
1 roll pork sausage
6 eggs
2 cups milk
1 cup Bisquick
1 8-oz package shredded colby or cheddar cheese
Brown one pound of sausage in frying pan and drain excess fat.
In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick.
Blend sausage and one 8-oz package of shredded colby cheese with egg mix and pour into greased casserole dish.
Bake at 350 degrees for approximately 1 hour. Check consistency after 50-55 minutes.
More Recipes: Corned Beef Hash Breakfast Casserole | Stuffed Maple French Toast | Absolutely the World's Best Egg Casserole...Ever!
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Christopher's Bed & Breakfast 604 Poplar Street Bellevue, Kentucky 41073 email: 
Brenda Guidugli, Innkeeper |
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