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Dining Room
Our main dining room features classic Kentucky cuisine and southern hospitality. Also dine in the Tavern.
Our cuisine has been featured in many magazines over the years. Join us in the main dining room on Wednesday-Friday, 11:30 a.m.-1:30 p.m. and 6:00-7:30 p.m., Saturday 6:00-8:00 p.m., and Sunday 11 a.m.-1:30 p.m. (See the Tavern for more dining times.)
Our popular Sunday brunch features a bountiful buffet of Beaumont Inn's favorites including cheese grits, eggs, bacon, biscuits and gravy, fresh fruit, assortment of salads, fried chicken, country ham, corn pudding, assorted vegetables and plenty of desserts! Our brunch is $19.95/person for adults.
With recipes handed down through five generations, our house specialties include two-year-old Kentucky cured country Ham, yellow-legged fried chicken, corn pudding, and General Robert E. Lee orange-lemon cake.
Dining room reservations are recommended for the evening meal on the half hour as follows:
Wednesday and Thursday 6:00pm, 6:30pm, 7:00pm, or 7:30pm.
Friday and Saturday 6:00pm, 6:30pm, 7:00pm, 7:30pm, or 8:00pm.
Dress code for Main Dining Room: Dressy casual. Shorts and Bermudas are not allowed in the evening. All casual wear is permitted during breakfast and lunch.
Beaumont Inn's Chocolate Superfecta!
A platter of three mini chocolate desserts consisting of a Chocolate-Bourbon Truffle, Chocolate Pot de Crème and a Chocolate-Mint Chip Ice Cream Sandwich, paired with a flight of fine Kentucky Bourbons from Buffalo Trace Distillery consisting of Buffalo Trace, Blantons', and W.L. Weller Centennial.
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