Prepare Créme Fraiche by whisking together whipping cream and sour cream. Cover with plastic wrap, and let stand 24 hours in a warm place. 75 degree f. temps but not over 80 f. After 24 hours put in refrigerator.
With an electric mixer, combine Créme Fraiche, vanilla, powdered sugar and Créme de Cacao - medium speed for about 2 minutes, fold in strawberries. Enjoy!!
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