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1882 Aleksander House Bed & Breakfast


Louisville, Kentucky

A charming 1882 Victorian bed and breakfast, in the heart of 'Old Louisville' Kentucky

 1882 Aleksander House Bed & Breakfast, a Victorian Italianate home built in 1882, has been restored to its former elegance, complete with antiques and decor which reflect the period.
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Sausage-Bake

Ingredients:
1/2 cup butter
1 lb bulk pork sausage
6 slices french bread (cubed)
2 tsps dried Basil
1 tsp Dill
1/2 cup shredded cheddar cheese
6 eggs
2 cups milk

Melt butter. Pour into 9 x 13 inch baking pan. Brown sausage and set aside. Layer half the cubed bread in baking pan (or dish) and sprinkle with Basil, Dill and cheese. Sprinkle browned sausage over herbs and cheese. Layer rest of bread. Beat eggs well and add milk. Pour over contents of baking pan. Bake at 350 degrees for 1/2 hour or until set. Cut into squares and serve hot.



More Recipes: Grand Marnier French Toast | Pumpkin Pancakes | Four-Cheese Herb Quiche

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 | Introduction | Guest Rooms/Rates | Dining Room and Breakfast Menu | Samantha, our Golden Retriever | Kid Friendly | Our Favorite Recipes | Special Packages | How to Find Us | Pets Welcome |

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1882 Aleksander House Bed & Breakfast
 1213 South First Street
Louisville, Kentucky   40203
 (502) 637-4985
(502) 635-1398
email:
Nancy Hinchliff, Innkeeper

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http://www.bbonline.com/ky/aleksander/
since April 9, 1997

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