Drizzle with:
½ C. confectioners sugar
2 tbsps. orange juice
In a mixing bowl, combine the first 6 ingredients. Beat on medium speed for 2 minutes (batter will be quite stiff). Pour into a 13x9 inch baking dish. Combine pecans, sugar and cinnamon; sprinkle over the batter. Cut through with a knife to create swirls, then lightly pat down the nuts into the batter. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
In a small bowl, combine confectioner's sugar and orange juice until smooth. Drizzle over warm coffee cake. Yield: 12-15 servings.
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