In mixing bowl, beat pudding and milk until well blended - about 1-2
minutes. Blend in pumpkin and pie spice. Fold in whipped topping. Spoon into
desert dishes. Sprinkle sliced almonds on top. Chill. Serve with Gingersnaps if desired.
James Wilkins House
225 West Oak Street
P.O. Box 40
Campbellsburg, Indiana 47108 (812) 755-4274 (866) 248-9198 Fax: (812) 755-5239
email:
Diane Callahan, Innkeeper
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