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Pheasant Country Inn


Fowler, Indiana

1940 Colonial home in historical area and an easy drive to Purdue University.

Fowler, Indiana Bed & Breakfast: This 1940 New England Colonial-style inn offers safe, relaxing, and quiet accommodations. Located a short drive from Purdue University, in a small town in a historical area on a brick street, Pheasant Country offers 4 guestrooms with queen beds, 1 with private bath and 3 with two shared baths. A full gourmet breakfast is served in the formal dining room.
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Seared Peach Pancakes
4 medium peaches or nectarines
2 cups all-purpose flour
1/4 cup of sugar
2 tsp.baking soda
3 eggs
1 3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup

1. Slice fruit crosswise abut 1/4 inch thick, cutting around pit to form rings. In a bowl combine flour, sugar and baking soda. Make well in center of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter and vinegar. Add egg mixture to flour mixture. Stir until moistened.
3. Add about 1 tsp. butter to a hot, large non stick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat abut 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter . Serve with maples syrup. Makes 8 servings.



More Recipes: Blueberry Pound Cake

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Pheasant Country Inn
 900 East Fifth Street
Fowler, Indiana   47944
 (765) 884-1252
Cell Phone: (239) 784-1020
email:
June Gaylord, Innkeeper

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http://www.bbonline.com/in/pheasant/
since June 12, 2003

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