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| Iced Tea Punch |
20 tea bags (regular size)
20 cups water
6 cups sugar
Make tea in regular manner. Add the 6 cups of sugar while tea is hot.
When cool, add:
1 large can unsweetened pineapple juice
1 large can frozen orange juice (16 oz.)
1 cup fresh lemon juice
2 qts. ginger ale
Mix well and put in tightly closed bottles or plastic cartons in refrigerator. Will keep several weeks if tightly closed. Serves 30-40
More Recipes: Quiche Lorraine
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