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Breakfast
As is the custom at the Inn, guests are delighted each morning with a sumptuous gourmet breakfast. We have the "inngredients" for a relaxing, rejuvenating stay in downtown Indianapolis! To introduce everyone's appetite to the freshness of our breakfasts, guests are greeted with homemade yogurt atop a combination of fresh fruit, freshly made smoothies, and fresh juices. After that simple beginning, the main course is served. Below is a sampling of our special gourmet breakfasts.
Eggs Benedict
Two poached eggs sitting on a bed of Canadian bacon atop lightly toasted English muffins
Smothered with the Inn's custom Bernaise sauce
Garnished with fresh, Inn-grown herbs and parsley
Accompanied with freshly ground and brewed "French Roast" organic Coffee or Earl Grey Tea
Apple Strudel
A healthy portion of the Inn's own baked Apple Strudel
Garnished with whipped cream
Accompanied with freshly ground and brewed English Breakfast Blend Coffee or Scottish Breakfast Tea
Vegetarian Frittata
A hot slice of our version of baked leek, zucchini and cheese frittata. In a manner similar to an omelet, the ingredients of a frittata are thoroughly mixed with the eggs and the resulting dish served open faced
Garnished with homemade salsa and a sprinkling of green onion and Parmesan cheese
Accompanied with freshly ground and brewed Sumatra Coffee or English Breakfast Blend Tea
Pancakes & Raspberry Syrup
Pancakes sitting on a bed of homemade raspberry syrup and topped with freshly made lemon curd
Accompanied with sausage patties
Served with freshly ground and brewed Irish Breakfast Blend Coffee or English Breakfast Tea
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