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Six Week Bran Muffins
Mix in a kettle or something larger than a mixing bowl.
1 (15 oz.) box of raisen bran
3 Cup sugar
5 Cup flour
5 tsp. soda
2 tsp. salt
Stir in to above mixture:
4 eggs
1 quart buttrmilk
1 Cup oil
Keep covered in refrigerator. I have been told that it
will keep for up to six weeks, but we use ours up much more
quickly than that. Do not freeze. Fill muffins pan 2/3 full.
Bake at 400 degrees for 18 - 20 min.
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