Anchor Inn Bed & Breakfast Syracuse, Indiana A haven for the tired traveler seeking a quiet evening, or the guest from nearby cities looking for a few days of R and R! Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Decor Parlor History of the House A Little Bit About Us Our Favorite Recipes Special Packages Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

In a large skillet, combine and cook until eggs are slightly set.

3 tablespoon margarine
1/4 cup chopped onion
1/4 cup chopped, green pepper
2 cup cooked, cubed ham
12 eggs, beaten
4.5 oz. mushrooms

Set aside egg mixture in large bowl. Prepare Mornay Sauce by heating margarine and adding flour and chicken flavor to make paste. Add milk, and cheeses and cook until thick and cheese is melted.

2 Tablespoon margarine
2 Tablespoon flour
1 tsp. chicken-flavored bouillon
1 1/2 cup milk
2 oz. shredded swiss cheese
1/4 cup parmesian cheese (grated)

Mix egg mixture and sauce together and pour into Pam sprayed 9 x 13 dish. Top with 1/4 cup grated parmesian cheese and 1/4 cup crushed potato chips.

Bake 350 degrees for 25-30 minutes or until lightly browned on top.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Decor | Parlor | History of the House | A Little Bit About Us | Our Favorite Recipes | Special Packages | Reservation Request Form |

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