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Serve 6
3 large tart apples. Peel and core apples and slice thickly. Cook bacon in skillet with tight fitting lid. Remove bacon leaving 1/4 c. grease. Add apple slices and dust with sugar. Cover and cook over low heat until apples are tender. Remove cover and turn apples carefully. Brown lightly. Serve on hot platter with bacon chunks.
More Recipes: SAUSAGE CORNBREAD BREAKFAST | PUFFY CHEESE BAKE | MARINATED PINEAPPLE MEDLEY
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