| ||||||||
| SAUSAGE CORNBREAD BREAKFAST |
Serves 6
1 10oz. pkg. brown & serve sausages.
1 13 oz. can pineapple tidbits, drained.
2 T. brown sugar.
1 7 oz. box cornbread mix.
Arrange sausages in bottom of 8x8 pan. Spoon pineapple over, sprinkle with brown sugar. Prepare cornbread according to package directions. Spread over sausage and pineapple, covering well. Bake 425 25 minutes. Let stand 5 minutes and turn out on platter. Cut and serve with maple syurp.
More Recipes: APPLES & BACON | PUFFY CHEESE BAKE | MARINATED PINEAPPLE MEDLEY
 back to first page |
Click-on these pages for more information: | Introduction | Guest Rooms/Rates | The Veranda | The Dining Room | Our Favorite Recipes | Reservation Request Form | Special Packages | |
 back to top of this page |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Illinois Bed and Breakfasts | Winnebago Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |