Timmermann House Bed & Breakfast Aviston, Illinois Absorb the view and tranquility of the countryside while staying at Timmermann House Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Water Garden and Patio Reservation Request Form Our Favorite Recipes   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1 lb. fresh or frozen unsweetened sliced peaches
8 1/2-inch-thick slices egg bread
1/2 cup [packed] brown sugar
1/4 cup water
1 tsp cinnamon
1/2 tsp nutmeg
5 large eggs
1/2 cup milk [do not use low-fat or nonfat]
1 tsp vanilla
3 Tbls butter
Maple syrup

Preheat oven to 300. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.

Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until mixture is absorbed, turning once, about 5 minutes.

Melt 1/2 the butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining butter and bread slices. Serve with peach compote and maple syrup.

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Water Garden and Patio | Reservation Request Form | Our Favorite Recipes |

back to top of this page