Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Puffed Eggs
4 large eggs, sepatated
4 slices toast
1 cup chopped smoked ham
2 Tbls. mayonnaise
1 tsp. mustard
Salt & pepper
Chopped parsley for garnish
Preperation:
Butter toast.
In small bowl, combine the ham, mayonnaise, mustard, salt and pepper.
Spread a generous layer of the ham mixture on each piece of toast.
Beat the egg whites until they are firm but not dry.
Spoon the whites on the toast. Make a hollow in each portion large enough
to hold one yolk.
Carefully drop the yolks into the bed of whites. Sprinkle with a little
pepper. Place on baking sheet.
Bake at 350 for 7-8 minutes or until the yolks are set and the whites are
delicately colored.
Garnish with parsley. Serve at once.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.