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The Stone House
Chester, Illinois
Located on the Great River Road and the Home of Popeye.
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1 cup dark brown sugar
1 stick oleo or butter
2 Tbsps light corn syrup
Make syrup from above ingredients and bring to a boil. Pour into a 9 X
13 pan; cover with 1" slices of French bread. (Optional: add a few
chopped pecans to bottom of pan before laying bread.)
Mix together:
1 1/2 cups whole milk or Half & Half (skim milk can be used for the
health conscience)
6 eggs
1 tsp vanilla
1/4 tsp salt
Pour over bread and refrigerate overnight. Bake next morning for about
40 minutes at 350 degrees.
More Recipes: Spinach Casserole
The Stone House
509 W. Harrison
Chester, Illinois 62233
Sandra Starr, Innkeeper
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You were visitor number to http://www.bbonline.com/il/stonehouse/ since December 13, 2000
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