Prairie Path Guest House Mt. Carroll, Illinois Enjoy the natural beauty of the inn nestled at the edge of this historic small town! Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Print a Discount! Our Favorite Recipes Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 inches up side of greased and floured 9-inch springform pan. (Batter should be 1/4 inch thich on sides.) In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour over batter in the pan. carefully spoon jam evenly over cheese filling. In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top. Bake at 350° for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers. Yield: 16 servings.

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Click-on these pages for more information:  | Introduction | Print a Discount! | Our Favorite Recipes | Special Packages |

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