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1 cup coarsely-chopped pecans
1/4 cup butter
6 level tablespoons brown sugar
1 1/2 teaspoons instant butterscotch pudding
1 tablespoon water
3 tablespoons butter
14 to 16 frozen white dinner rolls

Make the evening ahead. Grease 9x9 inch pan. (I prefer a glass pan.) Sprinkle pecans in bottom of pan. In a medium saucepan, melt butter over medium heat. Whisk in brown sugar. Sprinkle with pudding; whisk to blend. Add water; whisk to blend. Mixture will have a glossy appearance. Drizzle over pecans. Evenly space dinner rolls over sticky layer. Drizzle rolls with melted butter (up to 3 tablespoons). Cover pan with plastic wrap. Let rise on counter during evening. Refrigerate overnight. Remove plastic wrap in the morning and bake at 375 degrees (350 degrees for glass) in preheated oven, 20 to 30 minutes, until evenly golden brown. Immediately invert pan onto serving tray. Pull apart at serving time. Best served hot.

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