Annie's Garden Guest House

1 pound bacon
1 cup water
3 cups herb stuffing mix
1/2 pound hot italian sausage, raw, removed from casings
1/2 cup butter
2 eggs beaten

Cut bacon sliceds in 1/2. Melt butter and add water. Heat to boil in microwave (1 to 3 minutes). Remove from heat. Stir in the stuffing mix. Then meat then egg. Mix thoroughly. Chill for 1 hour for easier handling. Shape sausage mixture into small balls. Wrap each ball in bacon 1/2 slice. Secure with toothpick. Bake at 375 for 35 minutes on a rack on baking sheet. Turn the sausage balls halfway through baking time to brown evenly. These freeze well following browning. Reheat in microwave 25 percent power for 10 minutes.

Mustard Dipping Sauce

1 cup mayonaisse
3 Tablespoon sour cream
1 Tablespoon Dijon Mustard
1 Tablespoon white wine vinegar
2-6 drops tabasco
1 medium clove garlic peeled and crushed

Mix well, chill and serve with Bacon Roll ups as a dipping sauce

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