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Dining At The Inn
The Holualoa Inn is known for its outstanding breakfasts. We feature local ingredients whenever possible and, of course, our award-winning 100% Kona coffee grown on the estate. Feel free to sit in the living room and read the morning paper while enjoying a cup, as the smell of breakfast wafts throughout the house. Breakfast begins with a seasonal fruit course of the freshest local melons, fruits, and juices available. Granola and yogurt are available from the buffet table as well.
Then sit down to one of the Inn's signature breakfast recipes. Executive Chef David Paul from the 5-star Kukio Private Restaurant worked with the innkeepers to create these incredible entrees. After this great breakfast, guests can choose to head off for the day or just relax around the pool. Don't be surprised, however, if you end up skipping lunch.
Brazen Hazen Coffee:
Not to boast, but we think we produce some of the best coffee available. Of course... it doesn't hurt that we have such a great climate to cultivate the best coffee cherry plants in the world. To learn more about our devotion (some might say obsession) to the coffee bean, please visit our coffee website, www.BrazenHazen.com
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